Breakfast at Whitefish Bay Farm II

Ready for your next breakfast feast - Breakfast at Whitefish Bay Farm II - is a cookbook dedicated to our guests - past, present and future.

This new cookbook, published in 2005 includes over 100 recipes for bountiful breads, cheerful coffee cakes, exciting eggs, fanciful fruit, glorious go-alongs, jazzy jams and jellies, marvelous muffins, perfect pancakes, scrumptious scones, tasty French toast, and wonderful waffles. Introductory pages give a history of the farm and a philosophy section gives hints from Gretchen about her cooking and baking secrets. All of the recipes included in the cookbook are served regularly at the B&B.

For an excerpt go to Sample B&B Recipes .

Price: $14.00

"Tried & True" Lamb Recipes

This cookbook is a compilation of recipes from members of the Door County Sheep & Goat Raisers. It was written and edited by Gretchen. After an introduction about how to purchase cuts of lamb and how to prepare them properly, 43 "tried and true" recipes for various cuts of lamb and 13 recipes for favorite accompaniments are detailed. Each of the recipes is regularly served to our families and friends. Proceeds from the cookbook support the community educational efforts of the Door County Sheep & Goat Raisers including the annual event, the Door County Shepherds' Market .

For an excerpt go to Sample Lamb Recipes .

Price: $9.50

How to Order

Our order form is not high-tech. Just print a copy of this page, fill out the form and then send it to us along with a check or money order made out to "Whitefish Bay Farm". The cost of Breakfast at Whitefish Bay Farm II  is $14.00 (Wisconsin residents add $.77 sales tax). The cost of "Tried & True" Lamb Recipes is $9.50 (Wisconsin residents add $.53 sales tax). Shipping is $3.50 for the first book and $2.00 for each additional book ordered.